Recette Biltong RSS
Honestly speaking there isn’t a great deal that South Africa can teach France when it comes to gastronomy. The French are known for their flavour and finesse when it comes to their food. Simple food prepared with quiet elegance and impressive skill. In South Africa, things are a little bit different. Since it’s forming, SA has been a hodgepodge of different cultures. African, Asian and European. This left its mark on South African cuisine. We have a lot of fusion food. It packs a lot of flavour and generally a lot of spice. Because of the glaring differences, I...
- 50g de beurre
- 200g Champignons de Paris
- Une petite oignon haché
- 200cl Crème entière liquide 30% M.G.
- 250g fromage blanc philadelphia
- Biltong râpé, Utiliser de préférence du biltong qui est bien séché